|Balabhadra receiving a lick from Vegan Indira, the source of |
so much milk and milk products
|Curd made from Vegan Indira's milk after adding lemon juice.|
|Soup made from whey left over from making curd. Other ingredients |
are sweet peppers, broccoli and greens frozen and canned from
last year's garden and beets, carrots and Brussel sprouts from
our January garden (before the temperatures reached below 0.
Read more at ISCOWP January 2014 E-newsletter