Tuesday, January 28, 2014

ISCOWP January 2014 E-newsletter

Balabhadra receiving a lick from Vegan Indira, the source of
so much milk and milk products
Curd made from Vegan Indira's milk after adding lemon juice.

















Soup made from whey left over from making curd. Other ingredients
are sweet peppers, broccoli and greens frozen and canned from
 last year's garden and beets, carrots and Brussel sprouts from
our January garden (before the temperatures reached below 0.



Read more at ISCOWP January 2014 E-newsletter  

Some Articles:
Milking a Cow Realizations
Winter Arthik and Treats Offered to the Cows (video)
How to Make Curd and Whey From Milk
ISCOWP in The Huffington Post





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